Val di Noto

A region with an ideal grape growing climate

Famous for its architecture and cultural history, Val di Noto became a UNESCO World Heritage Site in 2002. When it comes to viticulture, this area has some of Sicily’s finest and most famous vineyards. The area has many different landscapes and a wide variety of microclimates, but the triangle formed by the towns of Ragusa, Noto and Eloro combine the key factors for high quality wine production. The Nero d'Avola grape flourishes here like nowhere else in Sicily. This is where the greatest wines of this grape variety, which owes its name to the town of Avola, are made. The southern tip of the island is actually farther south than Tunis! Because of the hot winds that regularly roam the vineyards and the quasi-absence of rain during the summer the risk of mould is low, setting the ideal conditions for organic viticulture.

The wines of Val di Noto, on the south eastern tip of Sicily, have enjoyed a mounting popularity in the last couple of decades. In this region soils vary greatly from one area to another. Soil composition in some parcels is closer to that of the vineyards of Etna, with a rich concentration of volcanic tuff. Other parcels further south have a chalky or even sandy clay soil. The hilly landscapes also play an important role in the development of the grapes and their flavours.

Winemakers from Val di Noto

Wines from Val di Noto