The Bufaleffj vineyard’s unique characteristics warrant an isolated bottling in order to showcase the specific aspects of its colourful soil, a mix of black clay, red sand and white limestone. Located on the southeastern tip of the island (further south than Tunis) in the sub-region of Pachino, the vineyard produces fruit of unparalleled quality with low yields of 25 hectolitre/hectare. The average age of the vines is 43 years. This wine displays the splendour of Nero d'Avola in its purest form and is an excellent choice for the cellar.
Deep, ruby red colour with purple highlights. The nose reveals intense lychee and chocolate aromas, as well as spices (ginger, coriander) and earthy notes that evoke mud and stone dust. In the mouth the wine is powerful, elegant and mineral, with hints of balsamic and chocolate.
This great wine will pair well with grilled meats (beef, bison) served with wild mushroom sauce.
Black clay, white limestone and red sand
Non-irrigated organic vineyard located 50 metres above sea level. Southern exposure. Gobelet pruning, warm climate. Manual harvesting. Yields of 25 hectolitre/hectare
September manual harvest. Long maceration with the skins at a controlled temperature. Aged 22 months in 225 litre French oak barrels. A minimum of 18 months of bottle aging before release
The Gulfi family’s philosophy is based on conservation and respect for nature. They maintain their forefathers’ high standards to preserve the ecosystem and natural balance in their vineyards. On these ancestral lands nature dictates the pace in both the vineyard and in the winery. The estate is certified organic and practices non-interventionist winemaking. The majority of the vineyards are located in south-eastern Sicily and the best vineyards consist of Gobeletpruned bush vines. An organic approach produces the best wines and is essential to obtain a viticulture that is in synergy with the environment, according to the owner, Vito Catania. Voted Best Italian Winery of 2012, Gulfi makes exceptional wines that must be added to one’s collection.
Famous for its architecture and cultural history, Val di Noto became a UNESCO World Heritage Site in 2002. When it comes to viticulture, this area has some of Sicily’s finest and most famous vineyards. The area has many different landscapes and a wide variety of microclimates, but the triangle formed by the towns of Ragusa, Noto and Eloro combine the key factors for high quality wine production. The Nero d'Avola grape flourishes here like nowhere else in Sicily. This is where the greatest wines of this grape variety, which owes its name to the town of Avola, are made. The southern tip of the island is actually farther south than Tunis! Because of the hot winds that regularly roam the vineyards and the quasi-absence of rain during the summer the risk of mould is low, setting the ideal conditions for organic viticulture.
The wines of Val di Noto, on the south eastern tip of Sicily, have enjoyed a mounting popularity in the last couple of decades. In this region soils vary greatly from one area to another. Soil composition in some parcels is closer to that of the vineyards of Etna, with a rich concentration of volcanic tuff. Other parcels further south have a chalky or even sandy clay soil. The hilly landscapes also play an important role in the development of the grapes and their flavours.
Warning: Last items in stock!