Made with 100% Nerello Mascalese, the Reseca is Gulfi’s only wine from the Etna area. The Poggio vineyard covers 2.5 hectares of terraced lava. In this area the climate is cooler and because of its northern exposure, the temperature variations between day and night are pronounced. The vines, more than a century old and with very low yields, give exceptional fruit with all the character of the Mount Etna terroir. The wine should be aged a few years in the cellar to enjoy all its complexity.
Ruby coloured, Reseca is an honest wine, authentic and full of character. Red fruit, currant, almond, hazelnut and pebble dust are present on the nose. Its straight palate imparts elegant flavours of red fruit, cassis and spice.
Molluscs, fish, charcuterie, pasta or vegetable risotto sprinkled with cheese.
Non-irrigated, organic vineyard located 850 metres above sea level. Mild climate. Century-old vines planted at a density of 10,000 vines per hectare
September manual harvest. Vinified with indigenous yeasts in stainless steel tanks. Aged in French oak barrels for a minimum of 20 months
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