Nos vins
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Basile Agricola, Ad Agio, Montecucco Riserva , 2013
Gambero Rosso 2017 - 3 Bicchieri, Ad Agio 2012 Vini di Veronelli 2015 - 3 stars, 90 pts, Ad Agio 2011 Wine Enthusiast, 86 pts, Ad Agio 2011
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Ca' del Baio, Barbaresco Asili , 2016
GIULIO GRASSO Grape-growner of the year Giulio Grasso - founder of Caʼ del Baio winery - in an authentic grape-grower, a man who lives the rhythms of nature and countryside practically in symbiosis with his vineyards. Although his productions ranges from red white wines to red of the territory, it his nevertheless his Barbaresco wines from Pora,...
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Agricola Giacomo..., Barbera d'Alba , 2016
The 2016 Barbera d'Alba Superiore shows rough or heavy fruit that you encounter as soon as you lift the glass to your nose. In a warmer or more succulent vintage it might go unnoticed. Otherwise, the wine offers dark fruit aromas with spice, tar and dark rose. There is a subtle note of sweetness on the medium-thin close. Claudio Fenocchio and his family...
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Agricola Giacomo..., Barolo , 2015
Here's an "annata" or "villages" Barolo from Giacomo Fenocchio. The 2014 Barolo represents a blend of fruit from various parts of the appellation. This wine is heavily marked by a menthol or balsam herb note that stands tall. I don't think I have ever encounter this specific aroma with such intensity in any other Barolo I have tasted. The wine is...
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Agricola Giacomo..., Barolo Bussia , 2015
Unlike the other single vineyard-releases from the Fenocchio family this year, the 2014 Barolo Bussia delivers a deeper sense of structure and firmness. The bouquet is also bolder and more opulent with dark fruit aromas backed by spice, tar and autumnal leaf. This wine offers a velvety thick but smooth texture on the palate. It ages in large Slavonian oak...
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Agricola Giacomo..., Barolo Riserva 90 di Bussia , 2013
This is a one-off bottling. The 2010 Barolo Riserva Bussia 90 dì is a special wine that brings us back to one of the best vintages in recent years. It shows seamless intensity and a dark, brooding personality. There is lots of meat on these bones. Dark cherry, blackberry, pressed rose, tar and dark smoke compete for your attention. Perfumed floral notes...
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Agricola Giacomo..., Barolo Villero , 2014
The Giacomo Fenocchio estate enjoys excellent access to some of the best vineyard sites in the Barolo appellation. The 2014 Barolo Villero is one of my favorite wines among this group of new releases. This wine carries itself with broad shoulders and a steady stride. Dark fruit aromas of dried cherry and blackberry are backed by savory spice and tobacco....
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Domaine Chantal Lescure, Bourgogne Rouge Les Taupes Maison Dieu , 2017
"The talented winemaker François Chavériat has now been in charge of this beautiful Nuits-Saint-Georges domaine for several years. The hard work done in the vineyard means he does not need to compromise; he consistently produces strong and expressive wines that warrant several years of aging. One’s patience will be rewarded; the wines evolution in the...
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Ca' del Baio, Bric Del Baio Nebbiolo Langhe , 2017
Grape-growner of the year, Giulio Grasso Giulio Grasso - founder of Caʼ del Baio winery - in an authentic grape-grower, a man who lives the rhythms of nature and countryside practically in symbiosis with his vineyards. Although his productions ranges from red white wines to red of the territory, it his nevertheless his Barbaresco wines from Pora, Asili...
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Le Ragnaie, Brunello di Montalcino +13432398 , 2012
Ricardo Campinoti has become one of the top traditional Brunello di Montalcino producers The majority of his blend comes from high-elevation plots at the Ragnaie estate, with about one-third from the warmer and heavier soils in the southern sector and ten percent from Petroso, a small plot with schist and sandstone soils near the town of Montalcino....
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Le Ragnaie, Brunello di Montalcino +13852202 , 2013
Robert Parker, vintage 2013, 91pts Wine & Spirits Magazine, vintage 2012, 93 pts James Suckling, vintage 2012, 94pts Wine Spectator, vintage 2012, 94pts Robert Parker, vintage 2012, 91pts Antonio Galloni, Vinous Media, vintage 2012, 92pts
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Le Ragnaie, Brunello di Montalcino Fornace +13432460 , 2012
This is a special vineyard selection from Le Ragnaie. The 2012 Brunello di Montalcino Fornace is one of three new releases from this long-standing winery from this beautiful corner of southern Tuscany. Dark color saturation and rich concentration bring on aromas of black cherry, cassis, grilled herb and savory spice. This wine offers a complete portrait...
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Le Ragnaie, Brunello di Montalcino Fornace +13852211 , 2013
Robert Parker, vintage 2013, 94pts James Suckling, vintage 2012, 95pts Wine & Spirits magazine, vintage 2012, 94pts Wine Spectator, vintage 2012, 94pts Robert Parker, vintage 2012, 93pts Antonio Galloni, Vinous Media, vintage 2012, 93pts
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Le Ragnaie, Brunello di Montalcino Vigna Vecchia... , 2013
Spice, dark fruit and delicate balsam herb appear on the bouquet of the 2013 Brunello di Montalcino Ragnaie V V. This is a classic expression of Sangiovese, with a compact and firm approach that will serve the wine well as it ages forward in time. It definitely needs another year or two to flesh out and develop extra volume. If you like classic Brunello,...
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Clau de Nell, Cabernet Franc Anjou +13193753 , 2015
The 2014 Anjou Cabernet Franc displays a beautifully pure and fresh, intense and perfectly balanced bouquet of dark ripe fruits, graphite, herbal and floral aromas. Medium to full-bodied, concentrated and perfectly ripe, this is a gorgeously balanced and velvety textured Cabernet Franc with great finesse, vitality and energy. The finish is slatey and as...
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Grange of Prince Edward, Cabernet Franc Select Grange of Prince... , 2014
Un délicieux Cabernet Franc ontarien! Le cépage Cabernet Franc est capable du meilleur comme du pire. Ça peut être bon en ciboulot mais ça peut aussi nous faire faire une solide grimace... Celui que je salue ici devrait vous accrocher un sourire au visage en moins de deux! Laissez tomber les préjugés encore trop fréquent qu'on entend sur les vins...
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Roccapesta, Calestaia Morellino di Scansano , 2013
Gambero Rosso 2015 - 3 red glasses out of 3, Calestaia 2010 Gambero Rosso 2016 - 3 red glasses out of 3, Calestaia 2011 Good Wines of Italy 2015 - Gold Crown, Calestaia 2010 Good Wines of Italy 2016 - Gold Crown, Calestaia 2011 Bibenda wine guide 2015 - 3 Clusters out of 3, Calestaia 2010
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Gulfi, Carjcanti IGT Sicilia , 2014
Gulfi is one of Sicily's most articulate Nero D'avila artisans. The estate makes various mono variety expressions of the grape that represent unique vineyard sites and special selections. The house style leans towards thickly extracted and powerful wines. What makes them most interesting, however, are the individual characteristics that link them to a...
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Porta del Vento, Catarratto Porta del Vento , 2018
Marco Sferlazzo farms his fruit in the Camporeale area not too far from Palermo on the western side of Sicily. The 2017 Catarratto is made in a simple and unassuming manner. The grapes are pressed, fermented and put into cement vats for a brief six-month rest period. This is a bright and glossy white wine that shines bright from the inside. The aromas are...
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U mes U fan Tres, Cava Cygnus Brut Nature Reserva +13566783
90 pts, Guía Peñín de los vinos de España The Non-Vintage Cygnus Brut Nature Organic offers up a sophisticated nose of flowers, mineral, smoked nuts, and brioche along with excellent balance and length on the palate. In recent years One Plus One Equals Three has been a reliable producer of quality Cava. These new releases are all excellent with several...
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Domaine Louis Michel..., Chablis 1er Cru Butteaux , 2015
“Ample mineral reduction character is present on the pear, apple, tidal pool and soft citrus and exotic fruit wisps. There is fine intensity to the sleek and muscular medium weight flavors that exhibit very good length on the balanced and acceptably complex finale. I like the volume and this generous but focused effort should both drink reasonably well...
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Domaine Louis Michel..., Chablis 1er Cru Butteaux Vieilles Vignes... , 2015
“The riper and more obviously exotic if otherwise similar aromas lead to bigger, denser and more powerful medium weight plus flavors that brim with dry extract on the driving and slightly more complex finish that is attractively dry. This will need at least a few years of cellar time first though the abundant dry extract should permit it to be approached...
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Domaine Louis Michel..., Chablis 1er Cru Forêts +13917580 , 2015
“An interesting if somewhat atypical nose reflects notes of orange peel, petrol and melon on the ripe orchard fruit and mineral reduction aromas. The sleek and attractively intense middle weight flavors exude a subtle minerality before terminating in a bitter lemon and saline-inflected finish that is notably dry in the context of the vintage.” Allen...
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Domaine Louis Michel..., Chablis 1er Cru Montée de Tonnerre +894253 , 2015
“This is also distinctly floral in character with its cool and softly exotic aromas of white peach, citrus, pear, apple and seaweed wisps. The textured, seductive and concentrated middle weight flavors are also quite sophisticated with notably better depth on the balanced and relatively powerful finale.” Allen Meadow, vintage 2016, 92pts. “The 2016...
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Domaine Louis Michel..., Chablis 1er Cru Séchets , 2016
“Here the equally well-layered nose is quite similar to that of the Vaillons except that the hallmark citrus nuances are notably more prominent. The succulent, round and borderline suave medium weight flavors are saline to the point of being almost salty, all wrapped in a balanced and lingering bitter citrus rind-inflected finish that coats the palate....
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Domaine Louis Michel..., Chablis 1er Cru Vaillons , 2015
“A well-layered nose consists of lychee nut, smoky mineral reduction, essence of pear and plenty of floral influence. Once again there is good energy and detail to the stony middle weight flavors that are clearly rich and ripe yet the vibrant and saline-inflected finale avoids any sense of heaviness. This delicious effort should also drink well young and...
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Domaine Louis Michel..., Chablis Grand Cru Grenouilles +11467191 , 2014
“Here too pronounced sulfur dominates the nose though it is somewhat less evident on the refined and focused flavors though again the finish is slightly clipped while exhibiting a touch of bitter lemon. In the same fashion as the Vaudésir I suspect that once the sulfur is integrated this will harmonize and my predicted range assumes that it will.”...
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Domaine Louis Michel..., Chablis Grand Cru Les Clos +13437738 , 2015
“Subtly complex aromas of peach, earth and high-toned spices. Very silky on entry, then densely packed and closed in the middle, showing less minerality than I normally expect from a young Clos. Gicqueau-Michel says this was the ripest of the estate's three grand crus in 2015 but this wine will need time to move past its phenolic roughness. Finishes...
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Domaine Louis Michel..., Chablis Grand Cru Vaudesir , 2014
“Again there is mildly exotic element to the otherwise appealingly fresh nose that combines notes of both white and yellow orchard fruit that is liberally laced with iodine and quinine nuances. There is more size, weight and power to the medium-bodied flavors that retain a lovely sense of refinement before concluding in a balanced, lingering and more...
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Domaine Louis Michel..., Chablis Vieilles Vignes , 2017
“The riper and more obviously exotic if otherwise similar aromas lead to bigger, denser and more powerful medium weight plus flavors that brim with dry extract on the driving and slightly more complex finish that is attractively dry. This will need at least a few years of cellar time first though the abundant dry extract should permit it to be approached...
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Ca' del Baio, Chardonnay Luna d'Agosto Langhe , 2018
GIULIO GRASSO Grape-growner of the year Giulio Grasso - founder of Caʼ del Baio winery - in an authentic grape-grower, a man who lives the rhythms of nature and countryside practically in symbiosis with his vineyards. Although his productions ranges from red white wines to red of the territory, it his nevertheless his Barbaresco wines from Pora,...
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Colognole, Chianti Rufina , 2015
One of the flagship estates of Chianti Rufina, Colognole is a consistent and respected producer. The beautiful property in the hills above Rufina includes a restaurant and a charming bed & breakfast located in the main Tuscan villa. I had a chance to informally taste through some older vintages with proprietor Cesare Coda Nunziante and was impressed...
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Domaine Chantal Lescure, Côte de Beaune Clos des Topes , 2017
"The talented winemaker François Chavériat has now been in charge of this beautiful Nuits-Saint-Georges domaine for several years. The hard work done in the vineyard means he does not need to compromise; he consistently produces strong and expressive wines that warrant several years of aging. One’s patience will be rewarded; the wines evolution in the...
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Domaine de la Ville Rouge, Crozes Hermitage Cuvée Paul +13581140 , 2015
The only 2013 that I was able to taste, the 2013 Crozes Hermitage Cuvee Paul, is an outstanding Syrah that was completely destemmed and aged all in two- to five-year-old barrels. It too has an inky purple color as well as lots of meatiness, black currants, peppery spice and vanilla oak. Showing more and more meatiness with air, this medium-bodied,...
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Domaine de la Ville Rouge, Crozes Hermitage Terre d'éclat , 2016
The 2012 Crozes Hermitage Terre d'Éclat is more forward, rounded and supple than the 2013, with medium-bodied depth and richness, low acidity and a charming personality. It has lots of black raspberry, spiced meats and toast aromas and flavors, and will drink nicely for 5-7 years. The Wine Advocate, Jeb Dunnuck - 89-91 points The 2017 Crozes Hermitage...
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Domaine de la Garrelière, Cuvée Cendrillon +10211397 , 2017
Cendrillon 2015: Expression pure et nette du sauvignon blanc aux saveurs minérales riches et regorgeant de fraîcheur. Touches de notes salines qui s’accordent parfaitement avec de fines huîtres. 3 étoiles 1/2, Préféré de Vins & Vignobles, Hiver 2017 Cendrillon 2015, Médaille d'Argent, Concours Amphore 2017 des vins biologiques
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Clau de Nell, Cuvée Violette, Anjou +13193737 , 2015
The 2014 Cuvée Violette offers an intensely fruity, perfectly concentrated and floral-scented bouquet with fascinating purity and freshness. Medium-bodied, intense and concentrated on the palate, with black berry, spicy flavors and perfectly ripe tannins, this is a very elegant, delicate and smooth Cabernet Franc with a good and aromatic finish. This wine...
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Picollo Ernesto, Gavi di Gavi Rovereto , 2017
Médaille d'argent sur 752 vins - Switzerland Best Wine Selection 2015
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Domaine Ragot, Givry 1er Cru La Grande Berge +13235722 , 2015
« Une jolie matière aux tannins de soie sauvage, un fruit élégant, la finale est longue et légèrement poivrée. Un vrai premier cru. C’est l’élégance des Givry qui s’exprime » 16/20, Coup de Cœur, Millésime 2013, Guide des Vins Bettane et Desseauve 2016 « Ce vin grenat profond parsemé d’éclats rosés dévoile un nez intense qui mêle les fruits rouges...
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Clau de Nell, Grolleau Anjou +13193711 , 2015
The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. Robert...
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Domaine de l'Horizon, Horizon blanc , 2016
"Tout en délicatesse, cet assemblage de macabeu (65%) et de grenache gris (35%) affirme une très belle cohérence, beaucoup de finesse et de résilience., dans un bel élan savoureux, jalonné de graines de fenouil fraîches." 16,5/20 RVF Guide 2017
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Domaine de l'Horizon, Mar i Muntanya , 2017
Nouvelle cuvée de rouge, Mar i Muntanya, à l'image de sa joyeuse étiquette; sans prétention, savoureux, très engageant, et à prix très doux. Revue des Vins de France 15/20
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Tabarrini, Montefalco Rosso Boccatone , 2013
Millésime 2013, 90 pts, Wine Spectator
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Ca' del Baio, Nebbiolo Langhe , 2017
GIULIO GRASSO Grape-growner of the year Giulio Grasso - founder of Caʼ del Baio winery - in an authentic grape-grower, a man who lives the rhythms of nature and countryside practically in symbiosis with his vineyards. Although his productions ranges from red white wines to red of the territory, it his nevertheless his Barbaresco wines from Pora,...
CAD$25.50Disponible -
Gulfi, Nerobaronj IGT Sicilia +12152757 , 2013
Love the depth to this wine. So rich, yet so fresh with pure fruit and spices. Full body and a fresh finish. From organically grown grapes. Drink Now. James Suckling, vintage 2013, 93pts. Guida Nero D'Avola wine 2018-2019, vintage 2013, 93pts. His is a slightly more austere and sophisticated expression among Gulfi's various single-vineyard expressions...
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Gulfi, Nerojbleo IGT Sicilia +13437391 , 2016
La découverte des vins de la famille Catania a été pour moi une révélation. En fait, il y a eu un avant et un après Gulfi. Le vignoble est conduit en agriculture biologique, sans irrigation, et les raisins sont récoltés à la main. Cela peut sembler banal, mais dans le verre, ces détails se traduisent par un monde de différence. Rarement ai-je goûté des...
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Gulfi, Neromaccarj IGT Sicilia , 2013
In the world of wine it is always time for rankings, even internationally. The first " Top 100 " of the year, signed by the popular American Magazine " Wine & spirits ", which has just announced its selection of " 2018 top 100 wineries ". Gulfi is there!! "Sicilian viticulture treat"Thank you! Wine & Spirits, Top 100 Wineries, 2018 The complex,...
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Domaine Jean-Louis et..., Pinot Blanc +13830521 , 2017
Vivid golden-tinged yellow. Aromas and flavors of aromatic herbs, Meyer lemon, minerals and vanilla. Precise and luscious, displaying a juicy quality on the long finish that is redolent of bergamot and sweet spices. The grapes were picked on October 11; this lovely, very sweet VT exhibits lovely sugar-acid balance and only 10.5% alcohol (106 g/L r.s. and...
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Domaine Saumaize-Michelin, Pouilly Fuisse Les Ronchevats , 2017
These are wines to buy and this is a domaine to follow. Terrific wines at great prices. The Underground Wine Letter, John Tilson
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Gulfi, Reseca IGT Sicilia Nerello Mascalese , 2012
In the world of wine it is always time for rankings, even internationally. The first " Top 100 " of the year, signed by the popular American Magazine " Wine & spirits ", which has just announced its selection of " 2018 top 100 wineries ". Gulfi is there!! "Sicilian viticulture treat"Thank you! Wine & Spirits , 2018 Top 100 Wineries. The 2014 Etna...
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Domaine Jean-Louis et..., Riesling Vieilles Vignes , 2016
Jean-Louis et Fabienne Mann disposent d’un bien joli patrimoine de vignes avec des parcelles significatives dans les deux grands crus du village, l’Eichberg et le Pfersigberg. Vigneron habile et consciencieux, il présente des vins de belle régularité et de belle facture, qui nous ont semblé gagner encore en précision et en densité ces dernières années. Un...
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Roccapesta, Roccapesta Morellino di Scansano , 2016
Gambero Rosso - 2 glasses, Roccapesta 2011 Bibenda wine guide 2015 - 4 Clusters, Roccapesta 2011
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Château Léoube, Rosé de Léoube +12332344 , 2016
Millésime 2016, 90 points, Wine Enthusiast
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Le Ragnaie, Rosso di Montalcino , 2015
"Le Ragnaie's 2012 Rosso di Montalcino is initially tight and compressed with focused tones of cassis, licorice and balsam herb. You get a good dose of that inner complexity and elegance that is characteristic of its big sister wine, Brunello di Montalcino. It also shows a similar ability to change and evolve in the glass with each passing minute. The...
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Baricci, Rosso Di Montalcino , 2016
Vintage 2015, TRE BICCHIERI Gambero Rosso Vintage 2015, 95pts and BEST ROSSO OF THE YEAR, Decanter Gorgeous fruit to this rosso with lots of dried cherry, light chocolate and berry character. Medium to full body, fine tannins and a clean fruit finish. Delicious now. Vintage 2014, James Suckling - 90 points Pretty aromas of underbrush, crushed blue...
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Gulfi, Rossojbleo IGT Sicilia , 2017
12 September 2018 In the world of wine it is always time for rankings, even internationally. The first " Top 100 " of the year, signed by the popular American Magazine " Wine & spirits ", which has just announced its selection of " 2018 top 100 wineries ".Gulfi is there!! "Sicilian viticulture treat"Thank you! Very aromatic red with lots of dried...
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Riofavara, San Basilio IGP Sicilia , 2016
Made from Nero d’Avola with a small percentage of mixed local grapes, the 2011 S. Basilio opens to a penetrating dark garnet color with lively aromas of ripe fruit, tobacco and mild spice. The wine sees brief contact with wood, but the oak presence on the bouquet is extremely mild mannered. Acidity and generous fruit flavors set this wine apart. This is...
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Domaine Paul Cherrier, Sancerre +13448744 , 2018
Les domaines à suivre. La jeune génération qui veut bouleverser les hiérarchies établies. Les Choix qualitatifs récents de Stéphane Cherrier payent: plus de désherbants, usage de levures indigènes sur les cuvées parcellaires, table de tri, vendanges manuelles....Ce vigneron modeste affirme désormais son style. Revue des Vins de France, Octobre 2016...
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Gulfi, Sanlore IGT Sicilia , 2012
In the world of wine it is always time for rankings, even internationally. The first " Top 100 " of the year, signed by the popular American Magazine " Wine & spirits ", which has just announced its selection of " 2018 top 100 wineries". Wine & Spirits, Top 100 Wineries, 2018. Sanlore is another plot in Pachino that lies a mere half-mile from the...
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Domaine aux Moines, Savennières Roche aux Moines +11669156 , 2015
Chenin à la touche féminine, vinifié par Tessa, flle de Monique. Sec et tendu, marqué de notes de pêche et d’amande et doté d’une grande finesse, souplesse et rondeur sur une finale très élégante. À déguster avec poisson, viande blanche ou fromage de chèvre. 3 étoiles 1/2, Préféré de Vins & Vignobles, Hiver 2017
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Château Léoube, Secret de Léoube +12374780 , 2015
Gold Medal, The Drinks Business Top 10 Dry Rosés Over £10 91 points, Wine Enthusiast 91 points, Stephen Tanzer's International Wine Cellar 92 points, Ultimate Wine Challenge
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Gini, Soave Classico +13841511 , 2016
A lithe, light-bodied white, with racy acidity and a subtle streak of mineral, layered with nectarine, melon and pink grapefruit pith flavors. This is well-knit, with a lingering, lightly spiced finish. Drink now through 2020. 9,000 cases made 69e position dans le Top 100 Wine Spectator 2017 - 90 pts- Millésime 2016 Les meilleurs vins de Soave sont pour...
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Gini, Soave Classico Contrada Salvarenza +13390706 , 2015
Contrada Salvarenza - Vecchie Vigne 2013, 90pts, Wine Enthusiast Contrada Salvarenza - Vecchie Vigne 2012, 92pts, Wine Enthusiast Contrada Salvarenza – Vecchie Vigne 2012, 90pts, Wine Spectator Contrada Salvarenza – Vecchie Vigne 2011, 90pts, Wine Spectator Contrada Salvarenza – Vecchie Vigne 2012, 92pts+ Robert Parker Contrada Salvarenza –...
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Domaine Jean-Louis et..., Sylvaner Mouton Bleu , 2017
https://ici.radio-canada.ca/premiere/emissions/medium-large/segments/chronique/44244/vins-importation-privee-decouvrir-elyse-lambert Vin d’automne« Le sylvaner est un cépage qui peut rester dans l’ombre des grands cépages de l’Alsace, comme le riesling, le pinot gris, le gewürztraminer et le muscat. Ce produit-là est intéressant parce que c’est un très...
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Le Ragnaie, Troncone Toscana IGT +13432515 , 2015
Coup de Coeur de l'équipe CELLIER SAQ 2018 Philippe Lapeyrie en parle le 13 janvier 2018: http://tva.canoe.ca/emissions/salutbonjour/chroniques/detail/quelques-bouteilles-abordables-apres-une-periode-des-fetes-dispendieuse
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Gulfi, Valcanzjria IGT Sicilia , 2018
12 September 2018 In the world of wine it is always time for rankings, even internationally. The first " Top 100 " of the year, signed by the popular American Magazine " Wine & spirits ", which has just announced its selection of " 2018 top 100 wineries ".Gulfi is there!! "Sicilian viticulture treat"Thank you! Wine & Spirits / 2018 Top 100 Wineries.
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Francesco Boschis, Vigna Dei Prey Dogliani Superiore , 2016
A dark, impenetrable style, exuding blackberry, blueberry and subtle chocolate flavors. Perhaps a tad extracted, but bright acidity and solid tannins pull this together on the long finish. Needs time. Drink now through 2020. 541 cases made. Wine Spectator, Bruce Sanderson - 90 points, Vigna Del Prey 2012 Every time I taste the Francesco Boschis’s wines,...
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Porta del Vento, Voria Frizzante
The NV Vino Frizzante Bianco Voria is one of those wines that might leave you on the fence. This is a semi-sparking or frizzante expression of Catarratto closed with a bottle cap instead of a cork. The wine is cloudy and slightly veiled in appearance with sediment at the bottom of the bottle. The bouquet shows chalky, talc powder-like aromas with lemon...
CAD$28.95Rupture de stock